Perfume Dinner by By Bobo was created in 2002 year. It was designed by Sylvie Jourdet. It is primarily unisex fragrance.
Main accords of the Dinner scent are: Warm Spicy, Fruity, Sweet, Citrus, Amber, Cinnamon, Powdery, Aromatic, Fresh Spicy and Balsamic.
Olfactory pyramid is made of the following ingredients:
- Top notes are: Tropical Fruit, Lime, Orange and Mandarin Orange
- Middle notes are: Cinnamon, Caraway, Cardamom, Ginger, Peach, Plum and Fruity Notes
- Base notes are: Musk, Incense, Resin, Vanille, Violet, Patchouli, Ylang-Ylang and Jasmine
Let's look at some characteristics of this scent:
- Longevity is good
- Sillage is good
By our opinion, overall rating of this perfume is 4.5.
Some fragrances similar to Dinner are: Aziyade Parfum d'Empire, Arabie Serge Lutens and Cola Outremer.
You can find below details about the fragrance By Bobo Dinner.
| GENERAL |
| Name | Dinner |
| Brand | By Bobo |
| Gender | Unisex |
| Collection | - |
| Year | 2002 |
| Country | France |
| Perfumers | Sylvie Jourdet |
| MAIN ACCORDS |
| Warm Spicy | 5 |
| Fruity | 3 |
| Sweet | 3 |
| Citrus | 3 |
| Amber | 3 |
| Cinnamon | 3 |
| Powdery | 2.5 |
| Aromatic | 2.5 |
| Fresh Spicy | 2.5 |
| Balsamic | 2.5 |
| OLFACTORY PYRAMID |
| Top Notes |
| Tropical fruit, Lime, Orange, Mandarin Orange |
| Middle Notes |
| Cinnamon, Caraway, Cardamom, Ginger, Peach, Plum, Fruity Notes |
| Base Notes |
| Musk, Incense, Resin, Vanille, Violet, Patchouli, Ylang-Ylang, Jasmine |
| SEASONS |
| Spring | 1 |
| Summer | 1 |
| Fall | 5 |
| Winter | 4 |