Perfume English Breakfast by Mark Buxton was created in 2008 year. It was designed by Mark Buxton. It is primarily unisex fragrance. The fragrance belongs to Discontinued, Old Collection collection.
Main accords of the English Breakfast scent are: Woody, Aromatic, Fresh Spicy, Citrus, Warm Spicy, Amber, Balsamic, Sweet, Herbal and Fresh.
Olfactory pyramid is made of the following ingredients:
- Top notes are: Orange, Ginger, Coriander, Bergamot, Pepper, Galbanum and Geranium
- Middle notes are: Marigold, Palisander Rosewood, Jasmine and Gardenia
- Base notes are: Vetiver, Fir, Cedar, Benzoin, French Labdanum and Patchouli
Let's look at some characteristics of this scent:
- Longevity is good
- Sillage is good
By our opinion, overall rating of this perfume is 3.5.
You can find below details about the fragrance Mark Buxton English Breakfast.
| GENERAL |
|---|
| Name | English Breakfast |
| Brand | Mark Buxton |
| Gender | Unisex |
| Collection | Discontinued, Old Collection |
| Year | 2008 |
| Country | France |
| Perfumers | Mark Buxton |
| MAIN ACCORDS |
|---|
| Woody | 5 |
| Aromatic | 5 |
| Fresh Spicy | 4 |
| Citrus | 3.5 |
| Warm Spicy | 3.5 |
| Amber | 3 |
| Balsamic | 3 |
| Sweet | 2.5 |
| Herbal | 2.5 |
| Fresh | 2.5 |
| OLFACTORY PYRAMID |
|---|
| Top Notes |
| Orange, Ginger, Coriander, Bergamot, Pepper, Galbanum, Geranium |
| Middle Notes |
| Marigold, Palisander Rosewood, Jasmine, Gardenia |
| Base Notes |
| Vetiver, Fir, Cedar, Benzoin, French labdanum, Patchouli |
| SEASONS |
|---|
| Spring | 2 |
| Summer | 2 |
| Fall | 2.5 |
| Winter | 2 |
